Garlic Roasted Chicken and Baby Potatoes

Servings: 3-5 people

Cooking Time: 1 hour 50 minutes


Ingredients – 

5-6 chicken breasts

15-20 baby potatoes, halved

2 carrots

1/2 onion, quartered

4 cloves garlic

2-3 tablespoons olive oil

1 tablespoon salt

1 teaspoon ground black pepper

1 tablespoon dried rosemary


Steps –

  1. Preheat oven to 180 degrees (fan)
  2. Place chicken fillets on large roasting pan, add potatoes, carrots, onion, garlic, and olive oil. Season with salt and pepper and toss to coat.
  3. Sprinkle rosemary over the chicken and vegetables.
  4. Bake in oven  for 1 hour 25 minutes until skin on chicken is crispy and potatoes are golden brown and soft when pierced with a fork.
  5. Remove from oven and serve.
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